新型辣椒酱的制作方法

Production technology of a new-style chili paste

采用日本风味的味噌 ,调制出新型辣椒酱 ,该辣椒酱风味独特 ,香气、口感及在营养功能性方面与传统的辣椒酱产品有很大区别。

A new-style chili paste is made out by Japanese flavor miso and other selected materials.The chili paste has great different in flavor ,smell ,tasty and nutritional functions from traditional ones.