摘要
该文论述了花色调味酱、复合调味料的生产现状及其产品的品种和特点。根据市场的需要,花色调味酱、复合调味料应向风味复合系列化、营养保健化、包装精美化、技术高新化的方向发展。
The current situation, varieties, characteristics of different seasonings and complex seasonings are discussed. According to the market need, the different seasonings and complex seasonings should be produced in high-technology and serialized in their flavor with nutrition and health protection, and exquisite package.
出处
《中国酿造》
CAS
北大核心
2004年第4期3-5,共3页
China Brewing
关键词
花色调味酱
复合调味料
营养保健
发展趋势
different kinds of seasonings
complex seasoning
nutrition and health protection
development