摘要
醋蛋和花生都含有特殊的营养成分,用醋蛋液浸泡的花生具有多种保健功能。该文主要介绍了醋蛋花生的制作工艺及操作要点。
Both peanut and vinegar egg have the special nutrients. The peanut soaked with the vinegar egg liquid has health protection functions. This paper introduces the process technique of the peanut in the vinegar egg and the main points during operation.
出处
《中国酿造》
CAS
北大核心
2004年第4期27-27,31,共2页
China Brewing
关键词
醋蛋
花生
工艺
vinegar egg
peanut
technique
