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豆油取代鱼油对太平洋白对虾的生长、肉质和胆固醇含量的影响 被引量:1

The effects of replacing fish oil by bean oil to the pacific white prawn's growth, meat quality and cholesterin content
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出处 《饲料广角》 2004年第7期18-20,共3页 Feed China
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  • 1吴善,蔡清海.真鲷鱼苗饲料中适当蛋白质和脂质含量[J].饲料研究,1993,16(2):7-10. 被引量:1
  • 2刘飞.鱼类脂肪营养[J].江西饲料,2005(6):15-17. 被引量:7
  • 3王炳谦,徐奇友,徐连伟,贾钟贺,尹家胜.豆油代替鱼油对哲罗鱼稚鱼生长和体成分的影响[J].中国水产科学,2006,13(6):1023-1027. 被引量:16
  • 4彭志东.饲料中不同水平的蛋白质和脂肪对红笛鲷幼鱼生长和肌肉成分的影响[J].中国饲料,2007(9):39-42. 被引量:6
  • 5李爱杰.水产动物营养与饲料学[M].北京:中国农业出版社,2000.118-119.
  • 6Luo G, Xu J H, Teng Y J, et al. Effects of dietary lipid levels on the growth, digestive enzyme, feed uti- lization and fatty acid composition of Japanese sea bass (Lateolabrax joponicas L. ) reared in freshwater [J]. Aquaculture Research, 2010, 41(2):210-219.
  • 7Yoshii K, Takakuwa F, Nguyen H, et al. Effect of dietary lipid level on growth performance and feed uti- lization of juvenile kelp grouper Epinephelus bruneus[J]. Fisheries Science, 2010, 76(1) :139-145.
  • 8Regost C, Arzel J, Cardinal M, et al. Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psettamaxima)[J]. Aquaculture, 2001, 193(1/2): 291-309.
  • 9ChoS H, LeeSM, LeeSM, etal. Effect of dietary protein and lipid levels on growth and body composi- tion of juvenile turbot (Scophthalmus rna:rimus L. ) reared under optimum salinity and temperature conditions[J]. Aquaculture Nutrition, 2005, 11(4) :235-240.
  • 10Hiiseyin S, Adem K, Masahiko O, et al. High dietary lipids elevate carbon loss without sparing protein in adequate protein-fed juvenile turbot (Psetta rnaccima) [J]. Aquaculture International,2013,22(2) :797-810.

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