摘要
吉林省674份野生大豆(G.Soja)脂肪平均含量为8.38±1.20％,最高13.96％,最低4.80％,变异系数14.37％。野生大豆脂肪含量与脐色、种皮色、泥膜有无、籽粒大小、叶形等植物学性状有关。其趋势是,黑脐、双色种皮、无泥膜、百粒重2.6—3.0克、卵圆形叶等性状的脂肪含量较高。四平地区是吉林省野生大豆高脂肪区。鉴定出脂肪加蛋白质总量超过62.00％的材料13份,脂肪、蛋白质含量均较高的种质8份。
Oil contents of 674 genotypes of wild soybean (G.soja) in Jilin province were determined.The study results showed that mean contents of oil was 8.38% ± 1.20%, the highest content was 13.96%,the lowest content was 4.80%,variation coefficent was 14.37%. Oil content of wild soybean was related to hilum color, seed coat color, bloom on seed coat,100-seed weight,leaf shape and plant height.
出处
《中国油料》
CSCD
北大核心
1992年第4期30-33,56,共5页
基金
吉林省科委基金
国家自然科学基金
