菟丝子黄酮类成分的研究

Studies on Flavonoids in the Seed of Cuscuta chinensis Lam.

从菟丝子种子中,分离出4个黄酮类化合物,经理化和光谱分析鉴定为槲皮素、紫云英甙、金丝桃甙和槲皮素-3-O-β-半乳糖-7-O-β-葡萄糖甙。

From the seed of Cuscuta chinensis four compounds have been isolated and identifiedphysicochemically and spectroscopically as quercetin, astragalin, hyperoside and quercetin-3-O-galaetoside-7-O-glueoside.