生姜挥发油·β-环糊精包接物的稳定性考察

Stability Examination of β-Cyclodextrin Inclusion Compound of Zingiber officinale Volatile Oil

通过不同贮藏时间及不同贮藏方法对生姜挥发油·β-环糊精包接物中挥发油的外观性状,含油量及主成分含量的稳定性进行了考察,实验证明,生姜挥发油·β-环糊精包接物的上述情况较生姜原挥发油的稳定性大大提高。

Based on different storage time and different methods, examination has been conducted of the appearance, properties contents and main constituents in the β-eyelodextrin inclusion compound of Zingiber officinale volatile oil. The result shows that the oil with inclusion proves considerably more stable than that without inclusion.