摘要
为贯彻执行卫生部食品卫生监督量化分级管理制度 ,2 0 0 2年 11月选择义乌市 2 8家大型宾馆酒店作为试点 ,按量化管理分级评分表评分。评分结果为全部不合格。对不合格原因进行了分析 ,对食品卫生监督量化分级管理制度内容的可操作性提出了改进建议。
In order to implement the quantitative classified surveillance measure to food safety issued by the Ministry of Health, China, 28 large hotels and restaurants were chosen to be scored in Yiwu city, Zhejiang province. According to the quantitative classified surveillance list, all of them were not up to standard. The reason was analyzed and some suggestions to improve operation of the measure were proposed.
出处
《中国食品卫生杂志》
2004年第1期44-46,共3页
Chinese Journal of Food Hygiene