摘要
依据全国食品工业标准化技术委员会的文件精神,对灭菌乳、巴氏杀菌乳、酸牛乳等产品的生产日期进行了释义。
Explanations are given to the processing date of sterilized milk, pasteurized milk, sour milk, etc. based upon the file issued by the National Technical Committee of Food Industry Standardization.
出处
《饮料工业》
2004年第2期11-12,共2页
Beverage Industry
关键词
巴氏杀菌乳
灭菌乳
酸牛乳
生产日期
sterilized milk
pasteurized milk) sour milk
processing date