摘要
甲壳素在2.5N的HCl溶液中水解20min,制得微晶甲壳素。微晶甲壳素在水溶液中经高速剪切12.5min,制成微晶甲壳素溶胶。实验研究了温度、pH、电解质等因素对溶胶粘度、稳定性的影响。
Microcrystalline Chitin was made from chitin flakes treated with 2.5N hydrochloric acid at 20min. MicrocrystallineChitin sol was made from Microcrystalline Chitin sheared in water at fastest velocity and 12.5min. The viscosity and stabilityof sol in the different temperature 、pH and eletrolyte are studied.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第4期80-82,共3页
Food Science
