摘要
本文研究从生姜中提取姜油以及从绿茶中提取浓缩液制备新型口香喷剂的方法。通过4因素3水平L9(34)正交实验确定了最佳配方为姜油0.9g、绿茶浓缩液40g、木糖醇9g、乳化剂0.1g和最佳杀菌工艺条件为85℃15min。制得口味纯正、具有防龋齿、清洁口腔和抗晕效果的口香喷剂新产品。
In this paper, a new type of oral cavity spray dose has been studied by extracting ginger oil from ginger and extractingconcentrated liquid from green tea . By L9(34) orthogonal design, the optimum formula was determined with ginger oil 0.9g , greentea concentrated liquid 40g , xylitol 9g and emulser 0.1g , and the optimum sterilizing conditions, as 15 minutes under 85℃. The newtype of oral cavity spray dose has showed pure taste, preventing decayed tooth, cleaning oral cavity and the anti-syncope effect.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第4期209-211,共3页
Food Science