“体味涵泳”鉴赏方法的形成及特点

The Formation and Characteristic of Taste and Soak Method of Literature Appreciation in Ancient China

本文从中国古代诗歌的审美特征入手,论述了“体味涵泳”的文学鉴赏方法的形成,阐述了这种鉴赏方法的由来和发展,并分析了其特点和要求。

The article discusses, according to the aesthetic characters of ancient Chinese poetry, the formation of “taste and soak”method of literature appreciation, its origination and development, and its characteristics and requirements.