走近世界食品第一展——访科隆公司Anuga展项目总裁Peter Grothues先生

Anuga - A Real Trendsetter

2003世界食品博览会的展场由14个相连的展馆组成,总计286,000平方米,另外还有52,000平方米的露天展场.展场可举办最多容纳12,000人的会议.在展览会期间和展览会之外,科隆博览中心的会议中心,举办的会议和其他活动远远超过2,000个.展会现场,记者就业内诸多问题专访了科隆公司Anuga展项目总裁Peter Grothues先生.

Trends shape the future and create the markets of tomorrow. Anuga, the most important source of inspiration for the sector, will feature ten cross-segment trend themes, presenting all the developments that will shape the future of the industry. That means you'll find out exactly what your customers want, and you'll receive valuable input for your day-to-day business. When the journalist was attending Anuga in Cologne, she made a face-to-face interview to Mr. Peter Grothues, President of Anuga project. He introduced the development of Anuga, and gave some opinions to Chinese exhibitors.