透视转基因食品

Penetrate Transgenic Food

按照我们对世界贸易组织的相关承诺,自2002年3月20日后,国外的转基因食品会不断地出现在中国消费者的面前。然而,国内很多人对转基因食品的潜在危害性知之甚少。转基因食品真的是像某些人所称的那样绝对有利而无害吗?本文试图从转基因食品的食用安全危害、生态环境危害、生物多样性危害以及经济贸易危害等四大方面分析其潜在危害性,并针对现有的相关对策进行思考,以期引起大家对转基因食品的警觉,慎重对待转基因食品。

According to our commitment to the WTO, the transgenic food from foreign countries will increasingly come to China and appear in front of the Chinese consumers since March 20th 2002. However, we don't have such disputes concerning its potential harmfulness in China, what' s more worse, the general public knows little or just knows nothing about the potential risks of the transgenic food. This article tries to bring some potential risks about transgenic food from the following aspects: a) , the food's safety concerning health; b) , the food's safety concerning ecological environment; c) , the potential threats to the biodiversity; d), the potential threats to the world's trade and economy. In addition, it tries to analyze its current policies and measures what we have today. Hopefully, it may give you a little fresh air about transgenic food and get some vigilance from it.