HACCP在甜面酱生产中的应用

Application of HACCP in the production of sweet sauce made of fermented flour

探讨危害分析与关键控制点HACCP体系在甜面酱生产中的应用。找出了甜面酱生产过程中影响卫生质量的关键控制点,进一步提高了甜面酱的卫生质量,延长其保质期限。

This paper has reported the application of HACCP system in sweet sauce made of fermented flour product.Finding out the key control points which influences the sanitary quality in the whole sweet sauce made of fermented flour making process.HACCP system can improve the sanitary quality of the products and prolong the period of quality validity.