低糖胡萝卜酸乳的研制

Development of low-sugar carrot yogurt

根据胡萝卜与牛乳的加工特性,经科学研究制得风味好、营养高且具有保健功能的绿色含乳饮品。

According to specfic processing propery of low--sugar carrot yogurt we produce the tasty and heath yogurt with heath protection function ahd with high value of nutrition.