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环境因素对蔬菜累积硝酸盐影响的研究进展 被引量：29

Effects of Environmental Factors on Nitrate Accumulation in Vegetable Crops:A Review
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摘要 蔬菜中的硝酸盐是一种对人体有害的化学物质,其含量比其它植物都高,人体摄入它会引起多种疾病。对近年来国内外有关光照、温度、气体、土壤中的水分和养分等对蔬菜硝酸盐积累的影响进行了综述。 Nitrate in vegetables was one of harmful chemicals to people's health. This paper deals with the effects of sunning, temperature, gas, nutrient availability and water on nitrate accumulation in edible portions of vegetable crops. Further researches and strategies of nutrient management to reduce nitrate content in vegetables are also discussed.
作者 熊国华 林咸永 章永松 郑绍建 周根娣
机构地区 浙江大学环境与资源学院 杭州市环境保护科学研究所
出处 《土壤通报》 CAS CSCD 北大核心 2004年第3期362-365,共4页 Chinese Journal of Soil Science
基金 PPI/PPIC(X10073) 国家重点基础研究发展计划(2002CB410806) 杭州市环保局(W00228)
关键词 环境因素 蔬菜 硝酸盐 累积 光照 温度 土壤水分 土壤养分 收获时间 氮肥 Vegetable Nitrate Sunning Temperature Water of soil Nutrient of soil
分类号 S63 [农业科学—蔬菜学] S143.1 [农业科学—肥料学]
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参考文献34

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土壤通报
2004年 第3期

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