低糖无花果苹果复合果酱的研制

Study on the Low-sugar and Compounded Jam Made from Fig and Apple

以无花果、苹果为主料,辅之以蔗糖和增稠剂等配料,不添加任何防腐剂、香精、色素,采用合理的制作工艺,制成了营养丰富和风味俱佳的低糖无花果复合果酱。

The low-sugar and compounded jam,rich nutrition and fragrance, was made from fig, apple, sugar and thickening agents by appropriate processing technology. None of preservatives,flavoring essences or pigments were added.