摘要
本文对灌装机与封罐机的结构特点,以及灌装机与封罐机的协调性与自动控制等方面作了仔细的研究与论述,该项技术的主要特点是能降低生产成本,并满足包装外形多样性需求,其目的在于提高我国果汁饮料灌封包装技术、挖掘技术潜力,不断地满足我国日益增长的物质文化生活需求。
In this article, the structural feature, coordination and auto-control of filling and sealing devices are analyzed and studied in details.The technique can lower the cost and meet the requirement of multi-package.It aims at raising the level of juice filling and sealing technique,finding the technical potential and meeting the increasing requirement on material and civilization in our country.
出处
《四川食品与发酵》
2004年第2期7-10,共4页
Sichuan Food and Fermentation