摘要
金华火腿的火腿皮经石灰水浸泡、预煮、刮脂、切碎、复煮、打浆。
Hide Jelly was manufactured from the hide of Jin hua ham through immerging in lime water, precooking, defatting, mincing, re cooking, beating, boiling, and cooling.
出处
《食品与机械》
CSCD
2004年第2期34-34,48,共2页
Food and Machinery