薏苡仁大麦复合茶饮料的研制

Development of compound tea beverage of Semen Coicis and barley

以薏苡仁、大麦、绿茶为主要原料开发薏苡仁大麦复合茶饮料 ,通过正交试验及对茶饮料的外观进行感官检验 ,选定了茶叶、薏苡仁、大麦的最佳的浸提参数 。

The development of compound tea beverage using Semen Coicis and barley as the main materials was developed.The optimum extraction parameters of the tea were determined by the orthogonal experiments and sensory evaluation.The formulation and the technical condition of the beverage were discussed.