摘要
以焙炒后的麦芽为主要原料 ,经浸泡、煎煮得麦芽汁 ,并加入甘草和党参提取液进行配制 ,制成一种风味独特 ,具有消化、养胃。
The malt juice was obtained from the baked malt by soaked and decocted as the main material, adding the licorice root and codonopsis pilosula extract to prepare the uinque flavor health beverage with detoxicate,nourishing and spleen and digesting function.
出处
《食品与机械》
CSCD
2004年第2期24-24,30,共2页
Food and Machinery
关键词
麦芽
甘草
党参
保健饮料
产品开发
生产工艺
Malt
Nourishing the stomach and spleen
Health
Functional beverage
