摘要
辣椒成熟果实,红色.含有辣味成分及天然色素成分,根据结构特异性,采用碱性低度乙醇分离,制成纯真辣味调味品——辣椒精,及无异味、辣味、染色能力很强的天然色素辣椒橙.
As rcd mature fruit of Capsicum frutecens L. of Solanaceae, chilli Contain the hot component that can be used as flavouring and the natural pigment that can be used as colouring agent. Accrding to their diffcrent structure, making use of alkaling low concentration alcohol, we can separate them and process a flavouring that have a good hot taste, Tinctura capsici, and a natural food pigment that have noe peculiar smell, and hot taste, Chilli orange.
出处
《河南科学》
1992年第3期291-295,共5页
Henan Science
关键词
辣椒
辣椒精
辣椒橙
酰胺
复烯醇类
Chilli
Tinctura capaici
Chilli orang
Amidoid
Diploenoloid
