面粉企业的标准化与标准化生产

System of Standardization and Standard Production in Flour Enterprises

面粉企业的标准化是企业推行ISO9001质量认证的基础,其标准化工作要以满足市场需要的、质量稳定的小麦粉生产为重点;小麦粉的标准化生产应以小麦粉质量标准为工作核心,健全面粉企业的标准化体系。通过完善关键技术标准,加强标准化工作的实施,规范企业小麦粉生产技术行为,推动小麦粉生产健康发展。

The standardization in flour enterprises is the basis of implementing ISO9001 authentication, and it should focus on producing the flour product that is stable in quality and can meet the market requirement. That means the core of standard production should be the quality standard of flour and the perfection of the standardization system in flour enterprises. The healthy development of flour milling should be propelled forward by means of perfecting the key technical standards, strengthening the implementation of standardization, and normalizing the technical act of flour milling in the mills.