利用丽江资源优势发展夏秋冷凉无公害蔬菜

Developing non-polluted vegetable by utilizing the advantages of natural resource in cool summer and autum in Lijiang

从气候、生态、土地、水及劳动力资源等方面详细分析了丽江发展夏秋冷凉无公害蔬菜的有利条件及存在的制约因素;阐述了丽江发展夏秋冷凉无公害蔬菜对促进农业产业结构调整,增加农民收入的重要作用;提出了对策和建议。

Favorable conditions and limited factors of development non-polluted vegetable in cool summer and autum were elaborated from the view of climate, ecology, land, water supply and labors. And the importance of developing non-polluted vegetable to promoting the adjustment of agricultural structure and increasing farmers' income was also discussed in the paper.