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糙米米粉的加工 被引量:1

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出处 《农产品加工》 2004年第5期29-30,共2页 Farm Products Processing
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  • 1陈恩成,张名位,彭超英,张瑞芬,张雁,池建伟.比色法快速测定糙米中γ-氨基丁酸含量研究[J].中国粮油学报,2006,21(1):125-128. 被引量:109
  • 2Lea B, Kim J, Kang Y M, et al. Antioxidant activity and r-aminobutyric acid ( GABA ) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented fiods [ J] .Food Chemistry ,2010,122:271-276.
  • 3Kim J Y, Lee M Y,Ji G E,et al.Production of /-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus bvis GABA100 [ J ] .International Journal of Food Microbiology, 2009,130( 1 ) : 12-16.
  • 4Aoki H, Furuya Y, Endo Y, et al. Efict of 3'- aminobutyric acid-enriched tempeh-like fermented soybean(GABA-tempeh) on the blood pressure of spontaneously hypertensive rats [ J ] . Bioscience, Biotechnology, and Biochemistry, 2003, 67 ( 8 ) : 1806-1808.
  • 5Jakobs C ,Jaeken J, Gibson K M.Inherited disorders of GABA metabolism[ J ]. Journal of Inherited Metabolic Disease, 1993,16 (4) :704-715.
  • 6Wong T, Guin C, Bottiglieri T, et al. GABA, /- hydroxybutyric acid, and neurological disease [ J ]. Annals of Neurology, 2003,54 (S6) :S3-S12.
  • 7Seeram N P, Adams L S, Zhang Y, et al. Blackberry, black raspberry, blueberry, eranberry, red raspberry, and strawberryextracts inhibit growth and stimulate apoptosis of human cancer cells in vitro [ J ]. Journal of Agricultural and Food Chemistry, 2006,54(25) :9329-9339.
  • 8Shelp B J, Bown A W, McLean M D. Metabolism and functions of gamma - aminobutyric acid [ J ] . Trends in Plant Science, 1999,4( 11 ) :446-452.
  • 9周显青,陶华堂,王学锋.植物乳杆菌大米发酵条件的优化[J].河南工业大学学报(自然科学版),2013,34(6):1-7. 被引量:2
  • 10张珺,吴卫国,何义雁.糙米中植物活性物质的研究进展[J].粮食与饲料工业,2014(5):1-4. 被引量:8

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