木瓜蛋白酶作用于林蛙油蛋白质水解功能特性的研究

Study on Hydrolyzed Functional Properties of Oviductus Ranae Protein with Papain

本研究以林蛙油为底物,加酶水解,实验确定林蛙油水解最适宜的酶制剂为木瓜蛋白酶。与林蛙油相比,水解产物具有很好的溶解性,游离雌二醇含量随水解程度的增加而增加,粘度随水解程度的增加而降低。

The Oviductus Ranae was used as substrate and hydrolyzed by papain in the study.The optimum enzyme tohydrolyze the Oviductus Ranae was papain. Compared with the Ovidutus Ranae, hydrolysate showed excellent solubility.Thecontent of dissociated oestradiol increased and viscosity dereased with the increasing of the hydrolysis degree.