摘要
系统介绍了《烤烟》国标中成熟度、叶片结构、身份、油分、色度、长度和残伤等主要分级因素的概念以及在烟叶分级实践中的把握和值得注意的问题。
The concept of main grading factors in national standard-Flue-cured Tobacco, such as maturity, leaf structure, body, oil, color intensity, length, waste, and etc., and noticeable problems in the practice of tobacco grading were introduced systematically.
出处
《烟草科技》
EI
CAS
2004年第5期44-48,共5页
Tobacco Science & Technology
关键词
烤烟
概念
国家标准
烟叶分级
Flue-cured tobacco
Grading
National standard
