摘要
甜菊糖是天然甜味剂，且具有安全性高、低热值、甜度高等功能，广泛应用于饮料工业，是我国食品添加剂行业中的拳头产品。但一个时期以来，却发展缓慢，这究竟是怎么回事?记者近日就此问题，专访了中国甜菊协会舒世珍副理事长、著名专家唐志发。
Food products containing the artificial sweetener Stevioslde will continue to be sold on the Chinese mainland, despite being banned in Hong Kong and. Macao amid fears it can cause cancer.The mainland, which approved Stevioslde as a food additive in 1986, found no case where the sweetener had caused unwanted side-effects, industrial experts and officials told China Daily. In 2002, Sfevioside case infected the Chinese products and this situation should be changed. Tang zhifa, famous ingredients expert gave the opinion.
出处
《中国食品工业》
2004年第4期8-10,共3页
China Food Industry
