明天会更好——访三菱化学食品株式会社上海代表处首席代表 得丸出先生

A Glorious Tomorrow

有这样一个实验：两瓶同样的咖啡，在其中一瓶添加一种白色粉末，而另一瓶没有添加。在相同的杀菌和保存条件下，两个月后未添加粉末的咖啡酸败并出现蛋白质沉淀，而前者却没有变质。这种神奇的白色粉末叫做蔗糖酯，是一种乳化剂。带着对它的浓厚兴趣，笔者采访了知名的蔗糖酯生产供应商，三菱化学食品株式会社的上海代表处首席代表得丸出先生。

Sugar Esters are approved food emulsifiers, which are composed of sucrose and fatty acids of vegetable origin. RYOTO Sugar Ester, a top brand emulsifier for food, is one of the main products developed by Mitsubishi-Kagaku Foods Corp. RYOTO Sugar Ester is a safe, non-ionic emulsifier manufactured from natural sugar and fatty acids derived from vegetable oils, which have a wider range of functions and properties than any other emulsifiers. In the article, Mr. Izuru Tokumaru, chief representative of Mitsubishi-Kagaku Foods Corp Shanghai Office shows a bright future of Sugar Ester.