摘要
对菊粉可促进嗜酸乳杆菌的生长进行了初步研究。结果表明 ,用菊粉代替培养基中部分葡萄糖 ,嗜酸乳杆菌的生长得到明显的促进 ,当MRS培养基中葡萄糖与菊粉的质量比为 1∶1时 ,嗜酸乳杆菌的生物量及酸度得到提高 ,在 3 7℃下培养 48h ,活菌的数量及酸度比对照组分别提高 1 0 10CFU/mL和 1 0°T。
The present study shows that fructose has a significant effect on growth of Lactobacillus acidophilus The incubation of MRS, which contains inulin, would promote the counts of Lactobacillus acidophilus and the degrees of lactic acid The cell counts and lactic acid degrees of Lactobacillus acidophilus can reach 10 10 CFU/mL and 10°T which were much higher than in control groups at 37℃ for 48h.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2004年第4期49-51,共3页
Food and Fermentation Industries
基金
国家 8 6 3计划 2 0 0 1AA2 4 6 0 4 1和 2 0 0 4AA2 4 6 0 4 0
