利用高效液相系统分析啤酒泡沫中蛋白质的分布

Research on the Composition of Beer Foam by High Performance Liquid Chromatography

介绍了国外啤酒泡沫蛋白的研究概况 ,并阐述了利用分子筛层析柱对啤酒泡沫蛋白的检测技术 ,通过实验初步得出泡沫多肽主成分的分子分布情况。

The research progress on beer foam by size-exclusion column with HPLC is reported. In this paper, we found that protein z maybe play a leading and positive role in foam because protein z is rich in beer foam.