1Rao AV, Agarwal S. Role of lycopene as antioxidant carotenoid in the prevention of chronic disease: a review[J].Nutrition Research,1999,19(2):305-323.
2Rao AV, Agarwal S. Effect of diet and smoking on serun lycopene and lipid peroxidation[J]. Nutrition Research,1998,18(4):713-721.
3Coodley GD, Coddley MK, Nelson HD. Micronutrients in HIV_infected women[J]. J Womens Health,1995,4:303-311.
4Periquet BA, Jammes NM, Lambert WE, et al. Micronutrient levels in HIV-1-infected children[J]. AIDS,1995,9:887-893.
5Joseph S, Werner B, Iime B, et al. Content and isomeric ratio of lycopene in food and human blood plasma[J]. Food Chimistry, 1997,59(3):459-465.
6Rao AV, Shen H. Effect of low dose lycopene intake on lycopene bioavailability and oxidative stress[J]. Nutrition Research, 2002,22(10):1125-1131.
7Kohlmeir L, Kard JD, Gromez-Gracia E, et al. Lycopene and myocardial infarction risk in the EURAMIC study[J]. Am.J.Epidemiol,1997,146:618-626.
8Schmidt R, Fazekas F, Hayn M, et al. Risk factors for microangiopathyrelated cerebral damage in Austrian stroke prevention study[J]. J Neurol Sci,1997,152:15-21.
9Food, Nutrition and the prevention of cancer:A Global perspective, Washington D C, world cancer Research fund/Amercian institute for cancer Research,1997.
10Giovannucci E, Ascherio A, Rimm EB, et al. Intake of carotenoids and ratinol in relation to risk of prostate cancar[J]. J Natl Cancer Inst,1995,87:1767-1776.
