3AINA A J, FALADE K O, AKINGBALA J O, et al. Physicochemical properties of twenty-one Caribbean sweet potato cuhivars[J]. International Journal of Food Science and Technology,2009,44(9): 1696-1704.
4DENG Fuming, MU Taihua, ZHANG Miao. Composition, structure, and physicochemical properties of sweet potato starches isolated by sour liquid processing and centrifugation[J]. Starch/St/irke,2013,65(1-2): 162-171.
5SINGH V, ALI S Z. Acid degradation of starch: The effect of acid and starch type [J]. Carbohydrate Polymers,2000, 41(2):191-195.
6ZttANG Zhengmao, ZHAO Siming, XIONG Shanbai. Morphology and physicochemical properties of mechanically activated rice starch[J]. Carbohydrate Polymers,2010,79 (2):341 - 348.
7AACC International. Determination of the pasting properties of rice with the rapid visco analyser. AACC Method,61-02.01.