摘要
本文介绍了辣椒有效成分辣椒红色素、辣椒碱的提取与分离技术,以及辣椒产品的深加工技术和辣椒的综合开发利用。
Valid compositions of capsanthin and capsaicin in capsicum,and the technique of extracting and separateing the two matters are introduced.The deep processing technology of the capsicum product,and their comprehensive exploitaion and utilization are described. Finally,the future development direction of the capsicum utilizatin is put forward.
出处
《辣椒杂志》
2004年第2期28-31,共4页
Journal of China Capsicum
基金
福建省科技项目(2003Y008)
关键词
辣椒
加工技术
辣椒红色素
辣椒碱
食品
capsicum
capsanthin
capsaicin
extracion
deep processing
