期刊文献+

Researches on Formation of Haloacetic Acids in Chlorination of Drinking Water by a Novel Technique 被引量:4

Researches on Formation of Haloacetic Acids in Chlorination of Drinking Water by a Novel Technique
下载PDF
导出
摘要 Haloacetic acids(HAAs) are formed during the chlorination of drinking water,which are harmful to people′s health due to their carcinogenic and mutagenic effects. In the present study,a detection method combining methyl tert -butyl ether(MtBE) extraction with acid catalysis and gas chromatography coupled with an electron capture detector(GC/ECD) was developed for determining HAAs. The detection limit of this method(MDL) and relative standard deviation(RSD) were below 0.37 μg/L and 6.2%,respectively. The laboratory chlorination experiments were conducted with the purpose of investigating the influences of reaction time,temperature,UV_ 254 ,bromide and ammonia-nitrogen on the formation of HAAs. The results show that the formation amount of HAAs increases with increasing reaction time and temperature,respectively;and there exists a linear relationship between the formation of HAAs and UV_ 254 . The formation amount of HAAs decreases first and then increases as the bromide ion concentration increases,and adding NH +_4 is a possible way to control the formation of HAAs. Haloacetic acids(HAAs) are formed during the chlorination of drinking water,which are harmful to people′s health due to their carcinogenic and mutagenic effects. In the present study,a detection method combining methyl tert -butyl ether(MtBE) extraction with acid catalysis and gas chromatography coupled with an electron capture detector(GC/ECD) was developed for determining HAAs. The detection limit of this method(MDL) and relative standard deviation(RSD) were below 0.37 μg/L and 6.2%,respectively. The laboratory chlorination experiments were conducted with the purpose of investigating the influences of reaction time,temperature,UV_ 254 ,bromide and ammonia-nitrogen on the formation of HAAs. The results show that the formation amount of HAAs increases with increasing reaction time and temperature,respectively;and there exists a linear relationship between the formation of HAAs and UV_ 254 . The formation amount of HAAs decreases first and then increases as the bromide ion concentration increases,and adding NH +_4 is a possible way to control the formation of HAAs.
出处 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 2004年第3期285-288,共4页 高等学校化学研究(英文版)
基金 SupportedbythefoundationofHi TechResearchandDevelopmentProgramofChina(No.2 0 0 2AA6 0 112 0 )
关键词 Haloacetic acid(HAA) Drinking water Chlorination Haloacetic acid(HAA),Drinking water,Chlorination
  • 相关文献

参考文献10

  • 1[1]Cantor K. P., Cancer Causes and Control., 1997, 8(3), 292
  • 2[2]Kohei U., Hiroshi W., Takemasa T., Water Res., 1983, 17(12), 1797
  • 3[3]Johnson J. D., James N. Jensen, J. Am. Water Works Assoc., 1986, 78(4), 157
  • 4[4]Gary L. A., Paul A., Chadik, Z. K., J. Am. Water Works Assoc., 1987, 79(7), 89
  • 5[5]James M. S., Stuart W. K., Louis A. S., et al., J. Am. Water Works Assoc., 1993, 85(1), 51
  • 6[6]Raymond P. C., Steven C. C., Gary L. A., et al., Journal of Water Resources Planning and Management, 1997, 123(5), 259
  • 7[7]Banerji., J. Am. Water Works Assoc., 2002, 94(10), 76
  • 8[8]Villanueva C. M., Kogevinas M., Grimalt J. O., Water Res., 2003, 37, 953
  • 9[9]Fleischacker S. J., Randtke S. J., J. Am. Water Works Assoc., 1983, 75, 132
  • 10[10]Benanou D., Acobas F., Sztajnbok P., Water Res., 1998, 32(9), 2798

同被引文献22

引证文献4

二级引证文献30

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部