4Solarek D B.Modified starches: Properties and uses[M]. Boca Raton,Florida: CRC Press, 1986. 104-107.
5Lewandwicz G. Fornal J.Starch esters obtained by microwave radiation-structure and functionality [J].Industrial Crops and Products, 2000, (11): 249-257.
6Abraham T E. Stabilization of paste viscosity cassava starch by heat misture treatment[J]. Starch, 1993, (45): 131.
7S Lim,P A Seib Preparation and Pasting Properties of Wheat and Corn Starch Phosphates[J]. Cereal Chemistry, 1993,70(2): 137-144.
8Whistler,R.L.,Paschal,E.F.,Bemiller,J.N.,etal.STARCH:Chemistyandtechnology(vol Ⅱ)[M].New York and London Academic Press:1967,65～68.
10Lai,L.N.,Karim,A.A.,et al.Effect of Na2CO3 and NaOH on pasting properties of selected native cereal starch[J].Journal of food science,2004,69(4):249～256.
