切花保鲜液的组成与作用机理

Composition and action mechanism of liquid in keeping flowers fresh after flowers are cut

为了提高切花的保鲜效果,现以药剂抑制切花衰老的生理变化的原理,论述了切花保鲜液的组成及各组成成分的作用,讨论了切花保鲜液存在的问题,指出了花卉保鲜的发展方向和前景是向低毒、低成本方向发展。

In order to improve the effect of keeping flowers fresh after flowers are cut and based on the principle that physiological changes of cut flowes,which are inhibited by chemicals,this paper discussed the composition,mechanism and problems in keeping flowers fresh through liquid and pointed out the development trend of the liquid.