2Valero M A,Alegre E,Gomis P, et al.Clinical management of hyperglycaemic patients receiving total parenteral nutrition[J]. Clin Nutr,1996,15:ll - 15.
3Heimburger O,Lindholm B,Bergstrom J. Nutritional effects and nutritional management of chronic peritoneal dialysis. In : Kopple J D, Massry S G, eds. Nutritional management of renal disease[M]. Baltimore: Williams & Wilkins, 1997. 619 - 668.
4Lindholm M. The ability of critically ill patients to eliminate fat emulsions [J].J Drug Dev,1991,4(Suppl 3) :40 -42.
5Forsberg E, Soop M, Lepape A, et al.Metabolic and thermogenic responses to continuous and cyclic total parenteral nutrition in traumatised and infected patients[J]. Clin Nutr, 1994, 13: 291 -301.
6Bellomo R, Martin H, Parkin G, et al.Continuous arteriovenous hemodiafiltration in the critically ill:influence on major nutrient balances [J ]. Intensive Care Med,1991,17:399 - 402.
7Kopple J D. Nutritional management of acute renal failure. In:Kopple J D, Massty S G,eds. Nutritional management of renal disease[M]. Baltimore :Williams Wilkins, 1997. 713 - 754.
8Clevenger F W, Rodriguez D J.Decision-marking for enteral feeding administration: the why behind whereand how[J]. Nutr Clin Praetiee, 1995,10:104 -113.
9Nordenstrom J. Peripheral parenteral nutrition: changing trend in intravenous feeding [J]. Nutrition, 1992, 8: 440 -441.
10Elia M. Changing concepts of nutrient requirements in disease: implications for artificial nutritional support [J]. Lancet,1995,345:1279 - 1284.
