摘要
本文对柑桔皮粉的制备、常规和微量营养成分含量测定及柑桔皮粉在肉仔鸡和产蛋鸡日粮中的利用进行了较详细地论述。为开发利用我国极为丰富的柑桔皮资源提供了科学依据。
The preparation,Utilization of Citrus peel meal in diets of broilers and laying hens,and content determination of nutrient composition in proximate and mico-ingredient of Citrus peel meal were discussed inyo detail.These results provided scientific basis for developing and utilization of plentiful Citrus peel resources in China.
出处
《青海畜牧兽医杂志》
2004年第3期3-6,共4页
Chinese Qinghai Journal of Animal and Veterinary Sciences
基金
青海省专家基金 96-J- 80 4项目的部分内容
关键词
柑桔皮粉
制备
营养成分测定
利用
Citrus peel meal
Nutrient composition
Lay hen
Broiler
