不同套袋材料对红杧果实品质及贴字效果的影响

Effect of Different Bagging Materials on Fruit Quality and Sticking Words in Red Mango (Tommy)

通过硫酸纸袋、白色纸袋、黑色双层纸袋、纱网袋、白色无纺布袋、黑色无纺布袋和报纸袋等不同套袋材料对红?(Tommy)果实进行套袋处理,研究不同套袋材料对果实品质的影响,同时对果实贴字效果进行了比较。结果表明:套袋对防虫防病效果非常明显,改善果实的外观品质和营养品质并增强贴字效果。其中以白色无纺布袋和双层黑纸袋效果最佳,其次是黑色无纺布袋和白色纸袋。

Red mango (Tommy) fruits were bagged with different bagging materials, i.e. sulfate paper, white paper, black double layer paper, black un-woven cloth, white un-woven cloth and newspaper. The effect of different bagging materials on fruit quality and sticking was studied. The results showed that bagging was effective in preventing diseases and pests and improving fruit appearance qualities. The bagging treatment also improved the effect of sticking words on the surface of red mango fruits. The bagging materials of white un-woven cloth and black double layer paper achieved the best results, followed by black un-woven cloth and white paper.