微生物混合发酵的研究及应用

Studies and Applications on Mkrobial Mixed Fermentation

由于不同微生物之间的正相互作用,人们发现应用两种或两种以上微生物混合发酵能更好地解决实践中的许多问题。在过去几年中,对微生物的混合发酵的应用以及其中微生物之间的相互作用机理的研究取得了明显进展,主要有以下4个方面:(1)对生物质的降解利用;(2)对环境污染物的降解;(3)生产特定的代谢产物;(4)混合发酵的工艺。综述了微生物混合发酵的应用及相关机理、涉及的微生物和影响因素。

Owing to the positive interactions between different microorganisms, mixed fermentation has been found more and more effective in practice. Apparent progress has been made on the application and mechanism of mixed fermentation in past ten years, including: (1) degradation and utilization of cellulose, bagasse, cornstalk, etc; (2) degradation of environmental pollution, like Diazinon and PVA; (3) production of specifically metabolite; (4) optimized technics of mixed fermentation. The latest progress on the application, related mechanism, microorganisms, and conditions of mixed fermentation is reviewed in this article.