摘要
"味"最早出现在李仁老的诗文中。在李仁老诗文中的"味"基本上不属于审美范畴,它表现出由非审美属性向审美属性过渡的特点。"味"作为审美范畴主要确立在李奎报的诗学中,它主要表现为诗歌的风格特征和审美特征。
Flavour' first appeared in Yi Il-lo's poems.But it did not belong to the aesthetic category and it was characterized by its shifting from the non-aesthetic category to the aesthetic category.'Flavour' was affirmed under the aesthetic category mainly in Yi Kyu-bo's poetics and it embodied the characteristics of the poetic style and aesthetics.
出处
《东疆学刊》
2004年第3期51-56,共6页
Dongjiang Journal
关键词
味
审美范畴
高丽诗学
flavour,aesthetic category,Koryo's poetics