梨果实性状遗传研究进展

Advances in research on the genetics of pear fruit characters

梨果实性状的优劣,直接影响果实的商品价值和食用价值。从梨果实大小、形状、皮色、风味、肉质、果心大小、石细胞、无籽性、果点、果皮厚度、果柄和果汁等方面综述了梨果实性状的遗传。

Pear fruit characters affect the value and the edibility directly. The inheritances of Pear fruit characters, including size, shape, peel color, flavor, flesh, fruit core, stone cell, seedlessness, spot, skin thickness, stalk length and juice are reviewed to afford some references for pear breeding.