链霉素发酵控制

Streplomycin Ferment Process Control

介绍如何将某些经典控制理论和现代控制理论应用在链霉素发酵过程的控制上,实现了PH值,温度,消沫等闭环控制,并成功地使用在工业生产中。

This paper discusses how the classic control theory and the modern control theory are applied in streplomycin ferment process control. Clised-loop control of same main engineering parameters, such as the pH value, temperature. The control system has used in industrial production.