摘要
本文对糠酸甲酯、糠酸丙酯糠、糠酸丁酯、糠酸戊酯的合成进行了研究,并通过IR、~1H-NMR、GC等分析方法证实了它们的结构.
The synthesis of methyl, propyl, butyl, and pentyl ester of furoic acid have been studied in this paper. The structures have been confirmed by IR, ~1HNMR, and GC.
出处
《北京轻工业学院学报》
1993年第1期34-36,共3页
Journal of Beijing Institute of Light Industry
关键词
食用香料
糠酸酯
合成
flavor
furan
furoic acid
esterification.
