调味品传统生产模式与现代技术的结合

Combination of Traditional Method and Modern Technology in Condiment Production

该文论述了在保持产品风味和品质基本不变的基础上,使调味品传统生产模式与现代管理技术、生物工程技术、过程控制技术、设备、包装等合理、有机的结合,以实现对传统调味品产业的改造。

To realize the innovation of traditional condiment industry, the traditional method in condiment production should be combined with modern technologies of management, bioengineering and processing control, machinery, and package, which could not change the flavor and the quality of products.