摘要
该文详细介绍大豆皂甙的分布、结构及其性质,综述目前国内外对其生理活性研究,及对它应用状况。
The article original introduce detaitedly the distribution、composition and property of soybean saponins, summarize the research state to its physiology activation of home and abroad presently, along with its application state, and propose the development prospect.
出处
《粮食与油脂》
2004年第6期17-19,共3页
Cereals & Oils