摘要
在研究分餐制与中餐饮食文化的关系基础上 ,探讨了企业推行分餐制所面临的问题 ,提出了科学的推行分餐制的措施和方法。
Based on the study on the relationship of the system of dividing up food and China's dietetic culture,the article discusses the problems that the restaurants carry out the system of dividing up food It puts forward the methods pursuing the system of dividing up food scientifically
出处
《河北科技师范学院学报(社会科学版)》
2004年第2期111-112,共2页
Journal of Hebei Normal University of Science & Technology(Social Sciences)