统一功能食品标准 促进功能食品研究与开发(一)——关于功能食品的定义、分类和承载基质

Unification of functional food standard to promote research and development of functional foods (I) ——Definition,classification,texture of functional foods

根据中国传统药膳和现有功能食品分类将功能食品化分成五大类 。

The five kinds of functional foods classified by Chinese traditional medicine and reported functional foods are introduced. Standardizing of functional food texture production is suggested.